At lunch, whether lulled by the song of the cicadas in the shade of the parasols or comfortably seated in the refined indoor dining room, you can savour fine local flavours at the Côté Terrasse restaurant.
The Côté Terrasse restaurant the five-star Hotel LE SAINT PAUL stands in a unique natural and architectural setting at the heart of the ramparts of Saint-Paul de Vence.
Here, the scents of Provence combine with the emotions released by these exceptional surroundings.
The chef delivers creative, modern and resolutely convivial cuisine, topped with a hint of Provencal olive oil and a delicate touch of passion.
The Executive Chef of the Côté Terrasse and Le Saint Paul restaurants at the five-star LE SAINT PAUL Hotel champions a traditional yet creative approach to cuisine. Passionate about highlighting Mediterranean and local produce, his culinary directions are constantly reinvented.
A signature that is both authentic and in harmony with the accords, between casualness and elegance, in search of pleasure and delicacy.
The Côté Terrasse restaurant is open from 12:00 to 14:30, Monday to Sunday.
For guests not staying at the hotel, valet parking is available
is available.
Reservations can be made for groups and events.
A list of allergens present in dishes is available.
You can make a reservation request online, using this form. Our teams will contact you to inform you of the validation or cancellation of your request.
