Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Grilled on the Barbecue, Kumquat, Almond Emulsion, Consommé with Marjoram
34 €
Smoked Organic Egg Yolk, Black Garlic Beetroot and Light Gorgonzola Sauce
30 €
Duck Foie Gras, Mandarin, Quince and Delicate Spices
38 €
Jerusalem Artichoke, Confit with Coffee, Orange, and Hazelnut Emulsion
32 €
Vegetable Mille-Feuille, Kale, Apple, Celery, Red Cabbage, Olive and Almond Milk Emulsion
38 €
Lamb Saddle, Butternut Squash, Plum, Savory and Cardamom Jus
48 €
Red Mullet, Parsnip, Tuberous Chervil and Watercress Coulis
46 €
Veal Filet, Carrot, Celery, Lovage Oil and Bolognese Reduction
52 €
Line Caught Fish, Cauliflower, Seaweed Condiments, Verjus Beurre Blanc and Kefir
54 €
Selection from our Local Producer
24 €
Fig, Honey-Roasted, Fig Leaf Cream and Rosemary Fior di Latte Ice Cream
26 €
Tonka Bean Biscuit, Peanuts, Fleur de Sel and Balsamic Vinegar Caramel
26 €
Crispy Lace Crepe, Rice Pudding
24 €
Confit, Olive Cream, Vanilla Mousse and Rosemary Marmelade
21 €
A Journey Between Land and Sea
Supplement – 20€
Vegetarian Discovery
Supplement – 48€
Every evening from 7.00 pm to 9.30 pm, our restaurant Le Saint Paul offers you its autumnal Artists' Menu (115€ per person) with a 5-course service and the option of a wine and food pairing (48€ per person).
