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Restaurant Le Saint Paul The Menu

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Starters

events

Main courses

events

Desserts

events

Starters

Egg cooked parfait

Egg cooked parfait, creamy and crunchy pumpkin, chestnut

22 €

Duck Foie Gras

Semi-cooked duck foie gras, blackcurrant and verbena chutney, ginger bread, powder made with honey from Saint-Paul de Vence, rosemary bread

28 €

The octopus

Marinated octopus with candied lemon, fine mousse of cauliflower

28 €

Fall mushrooms

Cooked with parsley and garlic, crunchy millefeuille

26 €

events

Main courses

Local trout

Roasted local trout, lentil dahl with citrus and coriander

36 €

Mediterranean meagre

Roasted mediterranean meagre, potatoes with saffron, aioli foam, sage pesto

42 €

Candied leg

Candied leg of lamb during seven hours, wild mushrooms, fregola sarda with lamb juice

38 €

Roasted beef filet

Roasted beef filet, seared duck foie gras, parnship mashed and beetroots

48 €

events

Desserts

La Framboise

Raspberry shortbread tartlet, raspberry cream

17 €

Gianduja Foam

Gianduja foam, almond and hazelnut praline

15 €

The fig

Frozen fig, apple compote and chestnuts moelleux

16 €

Cheese Selection

Cheese Selection of our cheese master

21 €

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