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Restaurant Le Saint Paul The Menu

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Starters

events

Main courses

events

Desserts

events

Artists' Menu

events

Starters

L'Œuf Bio from Vence

Organic Eggs, Cooked Parfait, Parmesan Cheese Shortbread, Pomegranate, Carrot and White Cabbage Salade with Majorame

26 €

Duck Foie Gras

Half Cooked Foie Gras, Melba and Melon Granita, Torrefied Almond Cream, Honey Gingerbread from Saint-Paul-de-Vence

32 €

The Cians trout

Local Trout, Marinated with Timut Pepper, Strawberry from the Country Side, Yuzu and Basil

30 €

Fennel

Fennel Raw and Preserved with Citrus, Kumquat Marmelade with Coriander

24 €

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Main courses

Seared Denti

Seared Denti, Coco Beans with Saffron and Espelette Pepper, Bones Juice

42 €

Amberjack of our Coasts

Roasted Amberjack, Brocoli Cream with Terragon, Mendiant with Sesame and Butternut Seed

44 €

Rack of Lamb

Rack of Lamb, Spinach, Garlic Confit, Hazelnut Crusted Tomatoes and Strong Juice

44 €

Charolais Beef Filet

Beef Filet, as a Tournedos, Grilled Carrots on the Barbecue, Mashed Potatoes with Sweet Spices, Rosemary Juice

48 €

Local vegetables

Carrots on the Barbecue, Broccoli Cream and Morrells

38 €

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Desserts

Refined cheese

Selection from our Local Producer

22 €

Gianduja Chocolate

Crispy Peanut Biscuit, Creamy Gianduja, Milky Marshmallow, Toffee, Cacao Sorbet

22 €

The Raspberry

Fresh Raspberry, Lemon Sorbet

18 €

The Violet

Hazelnuts Biscuit, Gianduja, Blackcurrant, Blueberry and Viola Flower

20 €

Apricot

Confit, Olive Cream, Vanilla Mousse and Rosemary Marmelade

21 €

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Artists' Menu

Organic Egg from Vence

Amberjack

Charolais Beef Fillet

Viola Flower

Cheese Platter

Every evening from 7.00 pm to 9.30 pm, our restaurant Le Saint Paul offers you its autumnal Artists' Menu (115€ per person) with a 5-course service and the option of a wine and food pairing (48€ per person).

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