Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Organic Eggs, Cooked Parfait, Parmesan Cheese Shortbread, Pomegranate, Carrot and White Cabbage Salade with Majorame
26 €
Half Cooked Foie Gras, Melba and Melon Granita, Torrefied Almond Cream, Honey Gingerbread from Saint-Paul-de-Vence
32 €
Local Trout, Marinated with Timut Pepper, Strawberry from the Country Side, Yuzu and Basil
30 €
Fennel Raw and Preserved with Citrus, Kumquat Marmelade with Coriander
24 €
Seared Denti, Coco Beans with Saffron and Espelette Pepper, Bones Juice
42 €
Roasted Amberjack, Brocoli Cream with Terragon, Mendiant with Sesame and Butternut Seed
44 €
Rack of Lamb, Spinach, Garlic Confit, Hazelnut Crusted Tomatoes and Strong Juice
44 €
Beef Filet, as a Tournedos, Grilled Carrots on the Barbecue, Mashed Potatoes with Sweet Spices, Rosemary Juice
48 €
Carrots on the Barbecue, Broccoli Cream and Morrells
38 €
Selection from our Local Producer
22 €
Crispy Peanut Biscuit, Creamy Gianduja, Milky Marshmallow, Toffee, Cacao Sorbet
22 €
Fresh Raspberry, Lemon Sorbet
18 €
Hazelnuts Biscuit, Gianduja, Blackcurrant, Blueberry and Viola Flower
20 €
Confit, Olive Cream, Vanilla Mousse and Rosemary Marmelade
21 €
