Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Egg cooked parfait, creamy and crunchy pumpkin, chestnut
22 €
Semi-cooked duck foie gras, blackcurrant and verbena chutney, ginger bread, powder made with honey from Saint-Paul de Vence, rosemary bread
28 €
Marinated octopus with candied lemon, fine mousse of cauliflower
28 €
Cooked with parsley and garlic, crunchy millefeuille
26 €
Roasted local trout, lentil dahl with citrus and coriander
36 €
Roasted mediterranean meagre, potatoes with saffron, aioli foam, sage pesto
42 €
Candied leg of lamb during seven hours, wild mushrooms, fregola sarda with lamb juice
38 €
Roasted beef filet, seared duck foie gras, parnship mashed and beetroots
48 €
Raspberry shortbread tartlet, raspberry cream
17 €
Gianduja foam, almond and hazelnut praline
15 €
Frozen fig, apple compote and chestnuts moelleux
16 €
Cheese Selection of our cheese master
21 €
