Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Grilled on the Barbecue, Kumquat, Almond Emulsion, Consommé with Marjoram
32 €
Smoked Organic Egg Yolk, Black Garlic and Calamansi
28 €
Duck Foie Gras, Rhubarb and Capers
36 €
Flame-Burnt Pineapple-Tomato, Honey, Verbena, Burrata
34 €
Zucchinni, Vegetal Ravioli, Pine Nuts Condiments whith White Balsamic Vinegar
38 €
Eggplant, Apricot, Savory, Cardamom Jus
46 €
Red Mullet with Fennel, Orange and Black Olives from Nice
42 €
Veal Filet, Cucumber, Greek Yogurt, Dill and Anchovy Infused Juice
44 €
Catch of the Day, Leek Tortellini, Cime di Rapa and Sea-Scented Saffron Foam
46 €
Selection from our Local Producer
22 €
Candied Peach with Thyme Light Cream an his Sorbet
25 €
Tonka Bean Biscuit, Peanuts, Fleur de Sel and Balsamic Vinegar Caramel
26 €
Crispy Lace Crepe, Rice Pudding
26 €
Confit, Olive Cream, Vanilla Mousse and Rosemary Marmelade
21 €
A Journey Between Land and Sea
Supplement – 14 €
Vegetarian Discovery
Supplement – 48€
Every evening from 7.00 pm to 9.30 pm, our restaurant Le Saint Paul offers you its autumnal Artists' Menu (115€ per person) with a 5-course service and the option of a wine and food pairing (48€ per person).
