Lulled by the song of the cicadas in the shade of the parasols or comforted by the refined indoor dining room, the Côté Terrasse restaurant offers a tasty encounter with local flavours and the pleasures of the table.
Mix of Specialities from Nice
28 €
Eggplant Caviar, Basil Hummus, Avocado Cream and Foccacia
21 €
French Toast Country Bread, Beaufort Cheese, Ham and Truffle Butter
28 €
Chicken Breasts or Smoked Trout with Homemade Anchovy Sauce
24 €
Tuna, Boiled Eggs, Pepperbell, Peas
24 €
Tomatoes and Strawberries from the Country Side
26 €
Zucchini Flowers Tempura, Homemade Tartar Sauce
21 €
Half cooked Duck Foie Gras with Homade Orange Marmelade
26 €
Dish of the Day subject to availability
24 €
Beef Ribeye, Arugula, Cherry Tomatoes and Parmesan Cheese
44 €
Piperade Chicken Breast, Mashed Potatoes
34 €
Sardinian Fregola Risotto Pasta with Spinach and Burratta Stracciatella
36 €
Seabream Filet, Green Peas “à la Française”, Spring Onion Emulsion
34 €
15 €
Beaufort cheese plate, marmelade
14 €
