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Côté Terrasse Restaurant Menu

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Appetizers

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Classics

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Main Courses

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To share

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Desserts & Cheese

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Appetizers

Cucumber Gaspacho

Fresh mint and melon

19 €

Burrata

Burrata, countryside tomatoes, fresh basil pesto

24 €

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Salade César

Smooth chicken breast with homemade anchovy sauce

24 €

Ceviche de Loup

Peach, avocado kaffir lime oil, chickpeas fries

28 €

Le Risotto

Fresh mint and lemon risotto parmesan, roasted almonds

34 €

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Main Courses

Seabass Filet

Sauce vierge with citrus, eggplant caviar

34 €

Charolaise entrecôte

Mousseline of potatoes with summer truffles, rosemary sauce

44 €

Roasted Poultry Supreme

Reduced jus, mashed carrot with candied lemon

34 €

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To share

Zucchini flowers Tempura

Tempura, homemade tartar sauce

19 €

Duck Foie Gras

Powder of Ginger Bread with Honey from Saint-Paul de Vence

24 €

French Toast

Toast country bread, beaufort cheese, ham and truffle butter

28 €

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Desserts & Cheese

The strawberry

Breton shortbread, cream, strawberry coulis

16 €

The chocolate

Hot and Cold Chocolate

14 €

The Grand Marnier

Vanilla Baked Norwegian Omelette

soaring with Grand Marnier

15 €

To Share

Our Frozen Fruit Baskets

Lemon, Passion Fruit, Mango

37 €

Cold fruits ice

Lemon, Lime (9 €)

Tangerine (11 €)

Passion fruit, Fig (14 €)

Victoria Pineapple (19 € - for 2)

Mango (19 € - for 2)

Macarons

4 pieces 12 €

8 pieces 20 €

Les Fromages

Cheese Selection

19 €

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