Lulled by the song of the cicadas in the shade of the parasols or comforted by the refined indoor dining room, the Côté Terrasse restaurant offers a tasty encounter with local flavours and the pleasures of the table.
Mix of Specialities from Nice
28 €
Tempura, Homemade Tartar Sauce
21 €
French Toast Country Bread, Beaufort Cheese, Ham and Truffle Butter
28 €
Local,Homemade Pickles
19 €
Chicken Breasts or Smoked Trout with Homemade Anchovy Sauce
24 €
Tuna, Boiled Eggs, Pepperbell, Peas
24 €
Tomatoes and Strawberries from the Country Side
26 €
Trout Ceviche with Creamed Corn, Lime and Parpika Pop-Corn
26 €
Tomato and Watermelon Gazpacho, Basil-Tomato Sorbet
19 €
Half cooked Duck Foie Gras with Homade Orange Marmelade
26 €
Seared Octopus, Braised Fennel, Potato Mousseline, Citrus Gremolata Sauce
38 €
Beef Rib Eye, Cut like a Tagliata style, Chickpeas Fries
44 €
Chicken Breast, Roasted Beef Heart Tomato, Confit Eggplant, Sweet Spice Yogurt
34 €
Tagliolini Pasta, Tomatoes, Basil and Burrata Cream
36 €
15 €
Beaufort cheese plate, marmelade
14 €
