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Côté Terrasse Restaurant Menu

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To share

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Classics

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Appetizers

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Main Courses

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Desserts & Cheese

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To share

Zucchini flowers Tempura

Tempura, homemade tartar sauce

21 €

Planche Niçoise

Mix of specialities from Nice

28 €

Fresh Goat's Cheese

Local,Homemade Pickles

19 €

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Caesar Salad

Chicken or Smocked Trout, homemade anchovy sauce

24 €

Niçoise Salad

Traditional recipe

24 €

Creamy Burrata

Piperade condiment and baby leaf

26 €

Croque - St Paul Truffle

French toast country bread, Beaufort cheese, cured ham and truffle butter

28 €

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Appetizers

Ceviche of Cians trout

Ginger and rhubarb, coriander leaves

26 €

Leek

Verbena, dressing with flower vinegar

19 €

Duck Foie Gras

Half cooked duck foie gras with marmelade

26 €

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Main Courses

Mediterranean Seabass Filet

Mangetout sauce fresh seaweed and redcurrant braised chicory with citrus fruits

36 €

Charolaise Rib Steak

Mousseline of potatoes with truffles flavour

44 €

French Poultry

Chicken breast with lemongrass and spicy juice, cress riso pasta

34 €

Risotto

Green asparagus and lemon

36 €

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Desserts & Cheese

Our Dessert Tray

15 €

Cheese

Beaufort cheese plate, marmelade

14 €

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