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Every morning, on the sunny terrace or in the restaurant's indoor dining room, a breakfast service is available to hotel guests. The Coté Terrasse and Le Saint Paul offer a breakfast with a choice of à la carte dishes made with fresh, local local and seasonal produce. Selection of fruit juices, pastries, fruit salad with orange blossom orange blossom, a selection of eggs with a variety of side dishes (bacon, sausages, tomatoes (bacon, sausages, tomatoes), classic or omelettes, beechwood smoked salmon smoked salmon, cured ham or ham ham, assorted cheeses, avocado and cherry tomatoes, muffins.
Opening times: 07:30 to 10h30.