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Hotel Le Saint Paul RESTAURANT LE SAINT PAUL

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GASTRONOMY & DELICACY

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THE CHEF
Mickael BERTHIAUD

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OPENING HOURS, INFORMATION

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BOOK
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Book a table

Reservations are recommended and can be made by calling +33 (0) 4 93 32 65 25
or emailing restaurant@lesaintpaul.com
You can book a table online using this form.

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