Come dinnertime, between the old stones and cobbled streets of the village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, taking you on a true culinary journey, be it indoors or on the candlelit terrace.
The LE SAINT PAUL restaurant at the five-star Hotel LE SAINT PAUL is set in a unique natural and architectural setting in the heart of the ramparts of Saint-Paul de Vence.
Here, the scents of Provence combine with the emotions released
of this exceptional setting.
Elegant plates, tasty gastronomy, southern aromas, local and seasonal products in a chic and elegant atmosphere sum up the restaurant's unique identity.
The executive chef of the Côté Terrasse and Le Saint Paul restaurants at the five-star LE SAINT PAUL Hotel champions a traditional and creative approach to cuisine. Passionate about showcasing Mediterranean and local produce, he is constantly taking the menu in new culinary directions.
An authentic, harmonious signature style that oozes relaxed elegance and delightful refinement.
Restaurant Le Saint Paul is open from 7:00 pm to 10:00 pm, Monday
to Sunday.
For guests not staying at the hotel, valet parking is available.
Reservations can be made for groups and events.
A list of allergens present in dishes is available.
Reservations are recommended and can be made by calling +33 (0) 4 93 32 65 25
or emailing restaurant@lesaintpaul.com
You can book a table online using this form.
