Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Small Macquerell, Flame Grilled, Fish Bone Juice in Escabeche Style
32 €
Smoked Organic Egg Yolk, Black Garlic and Calamansi
28 €
Duck Foie Gras, Rhubarb and Capers
36 €
Grilled Green Asparagus on the Barbecue, Pistachio Praline, Lemon and Tarragon
34 €
Risoni Pasta, Green Peas, Turmeric and Almond Milk Emulsion, Lemon
38 €
Lamb Saddle, Broad Beans, Mint, Pecorino and Sauce Paloise
46 €
Red Mullet with Fennel, Orange and Black Olives from Nice
42 €
Veal Filet, Cucumber, Greek Yogurt, Dill and Anchovy Infused Juice
44 €
Catch of the Day, Leek Tortellini, Cime di Rapa and Sea-Scented Saffron Foam
46 €
Selection from our Local Producer
22 €
Carros Strawberries, Star Anise Pannacotta Veil and Basil Emulsion
24 €
Tonka Bean Biscuit, Peanuts, Fleur de Sel and Balsamic Vinegar Caramel
26 €
Honey, Chamomile, Buttermilk and Black Sesame
26 €
Confit, Olive Cream, Vanilla Mousse and Rosemary Marmelade
21 €
A Journey Between Land and Sea
Supplement – 14 €
Vegetarian Discovery
Supplement – 48€
Every evening from 7.00 pm to 9.30 pm, our restaurant Le Saint Paul offers you its autumnal Artists' Menu (115€ per person) with a 5-course service and the option of a wine and food pairing (48€ per person).
